All the Le Creuset cookware is made from enameled cast iron. Cast iron has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le-Grand in Northern France.
In 1925, the foundry began producing Cast Iron by hand-casting molten cast iron in sand molds-still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel and fired after each process at a temperature of 800°C. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use.
Since much of the finishing is done by hand, each Le Creuset Cast Iron cookware piece is completely unique.
FRENCH COOKWARE FOR REAL COOKS
ADAPTABILITY
Le Creuset cast iron is one of the few cookware materials that gives superb cooking results and long lasting performance on all heat sources, including induction. If you change your range or stovetop, you do not have to change your pans.
ENERGY EFFICIENT
Cast iron is a very energy efficient material and you will find, once hot, that you require only a low heat setting to maintain a good cooking performance. Indeed, for some recipes, once hot the pan can be removed from the heat leaving the food to cook in its own heat.
HYGIENIC
The vitreous enamel cooking surface is completely hygienic and impervious to acids and other chemicals. As well as for superior cooking functions, it is perfect therefore, to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer.
VERSATILITY
Most pieces can be used on the hob, in the oven or under the grill (excluding those with wooden handles) and can be interchanged during the preparation of a meal.
HEAT RETENTION
Le Creuset has its own all round heat retaining 'blanket'. Because the base, side walls and lid are all of the same quality and thickness there are no areas where heat can be lost rapidly. Heat is lost very slowly from cast iron meaning it can be taken to the table safe in the knowledge that food will be kept hot for some considerable time.
OUR REPUTATION
Le Creuset is consistently chosen by leading chefs, restaurateurs, and those who just enjoy cooking; all of whom appreciate its performance, cooking advantages and style.
As the world's leading manufacturer of enamelled cast iron cookware, our reputation is unsurpassed. We maintain this position by excellence of quality, superior materials and innovative product design.
