All-Clad Metalcrafters

Story of All-Clad

Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. Exquisite lines. Impeccable balance. Meticulous hand-finishing. Construction warranted to last a lifetime. It is rare to find a product of such character and commitment. All of All-Clad’s collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. All feature long, stay-cool handles, attached with non-corrosive, stainless rivets. All are made with a hand-polished stainless interior that won’t react with food. As you read on, you’ll further understand All-Clad’s status as the absolute standard in premium cookware.

LTD

One of the most popular of the five All-Clad cookware collections, LTD features the contemporary styling of a dark, anodized aluminum exterior. Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad LTD combines an easy-to-care-for, highly polished cooking surface of 18/10 stainless steel that is stick and corrosion-resistant with a thick core of aluminum. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the utensil. LTD cookware’s anodized aluminum exterior offers today’s cook the best of two worlds: the beauty of a charcoal black, hardcoat exterior contrasted with a gleaming stainless steel interior. Unlike utensils that are anodized inside and out, food can be stored in an LTD pot or pan and will not react with its surface. Offering a lifetime of pleasure and professional-style cooking results, the anodized exterior of All-Clad LTD will not scratch, chip or peel. The company’s signature "stay-cool" stainless steel long handles, and lids -- fashioned from gleaming 18/10 stainless steel -- are attached with stainless steel rivets. In recent years, All-Clad introduced a professional-size 14-inch frypan to the LTD frypan assortment, as well as several popular specialty pans, including: the small-size "Petite Braiser" with a dome-shaped lid, and the "Petite Roti" roasting pan; and the beautifully designed large-capacity LTD "Dutch Oven" and "French Oven" oval roasting pan with a roasting rack. Both of these "one-pot comfort food" specialty pans come with All-Clad’s high, dome-shaped lid. Other specialty cookware in LTD includes casseroles, an open stir-fry, chef’s pan, a "Pasta Pentola" 7-quart stockpot with colander insert and lid, butter warmer, and more. All saucepans, casseroles, sauté pans, stock pots and specialty items come with lids. Double boiler and steamer inserts, including the recently introduced large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Regular LTD cookware sets are available in 5-piece and 8-piece assortments. All-Clad is sold at major department and specialty stores nationwide, as well as upscale home product mail catalogues. Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets five lines of premium quality cookware to department and specialty stores in the United States, along with a new line of premium All-Clad Bonded Bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s new upscale tea kettle, stainless steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience. The LTD collection is not recommended for dishwasher use.

STAINLESS

All-Clad STAINLESS cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad STAINLESS is the best-selling collection in a full line that includes All-Clad LTD, COP-R-CHEF, MC2 and COPPER-CORE. Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad STAINLESS cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish. All-Clad STAINLESS also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable, stainless steel rivets. “All-Clad STAINLESS has superior heat conductivity, and makes a beautiful design statement that fits in with the current trend in professional-style kitchens,” says Cathy Fischer, Vice President of Sales for All-Clad Metalcrafters. In recent years, a professional-size 14-inch frypan was added to the STAINLESS frypan assortment, as well as several popular specialty pans, including: the small-size STAINLESS “Petite Braiser” with a dome-shaped lid; “Petite Roti” roasting pan; and the beautiful, large-capacity STAINLESS “Dutch Oven” and “French Oven” oval roasting pan with roasting rack. Both of these “one-pot comfort food” specialty pans come with All-Clad’s popular high, dome-shaped lid. Other specialty pans include a larger "Braiser" pan with domed-shape lid; a complete family of round-shaped "Saucier" saucepans for versatile stove-top cooking; a flare-sided "Windsor" pan in two sizes, designed for easy whisking of sauces as they cook on top of the stove; and a contemporary Soup for Two 3.5-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots and specialty items come with lids. Double boiler and steamer inserts, including the recently introduced large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. STAINLESS cookware sets are available in various sizes, from a starter 5-piece, to a more complete 10-piece set. All-Clad is available nationally at major department and specialty stores, as well as upscale home product mail catalogues. Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets five lines of premium quality cookware to department and specialty stores in the United States, along with a new line of premium All-Clad Bonded Bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s new upscale tea kettle, measuring scoop set, stainless steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

COP-R-CHEF

As part of its complete line of premier cookware, All-Clad Metalcrafters offers COP-R-CHEF, a beautiful assortment of copper-clad stainless steel cookware with an aluminum core. COP-R-CHEF combines the old world elegance and beauty of copper with the practicality and durability of modern technology. Each piece of All-Clad cookware features a unique metal bonding construction. COP-R-CHEF cookware combines an easy-to-care-for, highly polished cooking surface of 18/10 stainless steel that is stick and corrosion-resistant with a thick core of three separate layers of aluminum. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the utensil. COP-R-CHEF’s extra thick copper exterior offers the look of a sophisticated piece of equipment, while the stainless steel interior adds practicality by not discoloring or retaining cooking odors. Unlike traditional copper cookware, All-Clad’s COP-R-CHEF never needs re-tinning and is manufactured with a lifetime guarantee. All-Clad’s signature “stay cool” long stainless steel handles are permanently attached to the copper cookware with stainless steel rivets. The All-Clad COP-R-CHEF line includes a complete assortment of specialty products, such as a two-quart “Saucier” round saucepan, chef’s pan, an open stir-fry, butter warmer, oval omelet, paella pan and au gratin pans. COP-R-CHEF also includes varying size saucepans, casseroles, sauté pans, stockpots, a double boiler and steamer inserts. Products are available in open stock, as well as in 5-piece, and 7-piece cookware sets. All-Clad is sold at major department and specialty stores nationwide, as well as upscale home product mail catalogues. Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets five lines of premium quality cookware to department and specialty stores in the United States, along with a new line of premium All-Clad Bonded Bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s new upscale tea kettle, stainless steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience. The COP-R-CHEF collection is not recommended for dishwasher use.

COPPER-CORE™

All-Clad’s newest addition to their full line of premium cookware products is the Copper-Core™ series. This new product line combines the high efficiencies of copper and the durability and low maintenance of stainless steel into one beautifully crafted design. At the heart of this design is a core of pure copper, which runs along the bottom and up the sidewalls. The copper core allows for rapid, even heating with no hot spots, and the easy-to-clean, stainless steel cooking surface resists sticking. Rolled edges help prevent dripping when transferring contents and also provide a perfect fit with lids to help lock in flavor and heat. Permanently attached with stainless steel rivets, the long, stay-cool, stainless steel handle provides excellent balance.  Like the interior, the stainless steel exterior is stick-resistant and easy to clean. The Copper-Core™ line includes, fry pans, saucepans, saucier, sauté pans, chef’s pan, soup pot, stockpot and braiser. The Copper-Core collection is not recommended for dishwasher use.

MC2
The MC2 Collection features a brushed aluminum alloy exterior.  The cooking surface is hand-polished 18/10 stainless steel that will not react with food. The inner core is pure aluminum not just at the bottom, but all the way up the sides. All three layers are bonded together for optimum heat conductivity. The long, stay-cool handles, non-corrosive rivets, and sure-fitting lids are all of gleaming stainless. To maintain its appearance, it is best not to put MC2 in the dishwasher.
NON-STICK
All-Clad NonStick Cookware features not just a coating but a revolutionary, reinforced system for professional grade nonstick cooking. Beneath the nonstick cooking surface is All-Clad’s unique triple-ply construction for maximum heat conductivity: a layer of 18/10 stainless steel; a pure aluminum core; not just at the bottom but all the way up the sides; and an exterior metal from the Stainless, LTD or MC2 Collections. For best results, use medium to low heat and utensils of plastic, rubber or wood. Non-Stick  is not recommended for dishwasher use.