Emeril Tagine

Exotic, one-dish meals come together with a . . . BAM! The Tagine was used for centuries in Morocco to prepare traditional stews and slow-cooked meals. 21st century cooks can use my modernized Tagine to bring a world of flavor to the table.

Features:
- High quality nonstick interior finish for exceptional durability and easy cleaning
- Durable hard-enamel and heavy gauge aluminum
- Superb, even heat conduction
-Authentic Glazed Terracotta cover
-Conical shape seals in moisture and flavor
-Keeps food warm at the table
-Durable and heat resistant
-Oven safe to 340 degrees F