Emile Henry Oval Terrine

Emile Henry's earthenware terrines spread the heat evenly ; your meat (game, rabbit, and hare) will be perfectly cooked in the centre whilst retaining all its flavour. As decorative as it is practical, the oval terrine has its place in every kitchen. Rediscover the taste of home-made pâtés (4-pepper chicken liver terrine, rabbit pâté), or prepare quails Souvaroff or simply lamb stew .and in summertime, serve up a cold chicken terrine (escabèche de poulet fermier aux épices), fish terrine (mullet terrine with broad beans), or vegetable terrine.