Kaiser Springform Pan

Kaiser Bakeware's Tinplate Springform Pan is made the "Kaiser Way,"
and features the high-quality tinned steel preferred by traditional bakers
for its performance.
The smooth tinned surface and "waffle" design on the bottom
creates a stick-resistant surface.
The combination of the steel gauge and the silver color allow
the pan to absorb the proper amount of heat to produce a perfectly
brown crumb and a moist, tender inside.

Features:

Tin-plated steel provides even and gentle heat distribution.

The textured "waffle" base holds butter well to create a nonstick surface.

Superior springform buckle is easy to release and guaranteed for life.

Use and Care

All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.

Handwash Tinplate bakeware with hot, soapy water and a soft cloth.
Dry throughly.

Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.