Home > Shop > Knives and Cutting Boards > Culinary Institute of America > Culinary Institute of America Serrated Utility Knife

Culinary Institute of America Serrated Utility Knife

Price:
$55.00
Qty:
Size:
5 1/2 IN
Color:
SS

Slicing tougher-skinned food like tomatoes, citrus fruits, and sausage is simple and stress-free with the Masters Collection Hyde Park Serrated Utility Knife. It offers excellent balance and strength with a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle. The distinctive Balance-Forward handle design and streamlined bolster provide an ergonomically advanced and dependable grip. The knife is created from a single piece of high carbon, no-stain German steel. The serrated blade is corrosion-resistant and holds a sharp edge for long-lasting performance.

Product Features:

  • One-piece forged construction from high carbon, no-stain German steel
  • Full tang runs the entire length of the handle for superior strength and balance
  • Unique Balance-Forward handle design positions the hand forward for a secure and extremely comfortable grip
  • Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
  • Serrated edge is ideal for cutting foods with a hard crust or tough skin
  • Lifetime warranty

Material: High carbon, no-stain German Steel: X50 Cr Mo V 15
Construction: Full tang, one-piece forged
Size: 5 1/2 inch blade
Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted
Cleaning: Hand washing recommended
Warranty: Lifetime

Item:
1353
 
Culinary Institute of America Serrated Utility Knife

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