Emile Henry Salt Pig

Keep salt dry and clump-free in this ceramic salt cellar. In many European households, salt is stored in an open salt cellar, also called a salt pig. Not only does a salt cellar give you easy access to as little or as much salt as you need, it's also the ideal container for kosher salt or fleur de sel, which have larger crystals than standard table salt. The unglazed interior of this salt pig helps to absorb moisture and keep your salt loose. Use a small spoon to serve salt if you use this item on the table. Or, keep it within arm's reach of your stove for cooking.